JL Masters Shrimp Fry Processed from premium herbs and spices! Preferred by culinary professionals, BBQ pit Masters, and home cooks.   

INGREDIENTS: Wheat flour, corn starch, salt, garlic powder, monosodium glutamate, dry whole egg, sodium bicarbonate, non fat dry milk solids, spices, methylcellulose and extractive of turmeric and paprika (color)

Known allergens: wheat, egg, dairy


  • Add entire bag of JL Masters Shrimp Fry to 1 1/4 cup of water

  • Mix well

  • Coat shrimp in the batter mix

  • Fry till golden brown

  • Enjoy!


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